When we think of guava, our minds often drift to the delicious tropical fruit known for its unique flavor and vibrant color. However, it’s not just the fruit that offers health benefits; the leaves of …
Surprising Benefits of Guava Leaves for Your Health Read More »
Garlic, also known as “Lahsun” in Hindi, is a commonly used ingredient in Indian cooking. It has been used for centuries in traditional Indian medicine for its various health benefits. It is an essential ingredient …
The All-Round Indian Garlic: Culinary and Medicinal Uses Read More »
Coriander, also known as cilantro is an herb that has been used for centuries in cooking and traditional medicine. The scientific name for coriander is Coriandrum sativum and it is a member of the Apiaceae …
Get to Know Your Coriander: From Garden to Kitchen Read More »
Stevia is a natural sweetener derived from the leaves of the Stevia rebaudiana plant, which is native to South America. The plant has been used for centuries by indigenous peoples as a sweetener and for …
The Ultimate Guide to Stevia: The Natural and Healthy Alternative for Sugar Read More »
BASIL How to grow: Grow in full sun: Basil needs at least 6 hours of direct sunlight per day. Use well-draining soil: Add compost or well-rotted manure to improve soil quality. Keep soil moist: Water …
Herbs 101: How to Grow and Cook with Basil, Chives, Oregano, Lavender and Dill Read More »
Mint, also known as Pudina in India, is a versatile herb that has been used for centuries in cooking, medicine, and aromatherapy. The plant belongs to the Lamiaceae family and is native to the Mediterranean …
Introduction Aloe vera, often called ‘the miracle plant’, is a succulent that has been used for centuries for its medicinal and cosmetic properties. Known for its ability to soothe sunburns and moisturize skin, this humble …
Unlocking the Power of Aloe Vera: From Skincare to Wellness and Beyond Read More »
Just a moment, Almost there.
